April 28

Tapas night was a lot of fun in spite of the rain and cold and 2 flights of stairs to climb.  Our guests came with adventurous spirit and we took full advantage by feeding them dishes such as marinated octopus, wild boar salumi and pumpkin sorbet to name a few.  So far, our dinners are turning into a great combination of food experimentation and guests that pour their own wine!  I love it!

P.S. George-you still owe me the instruction of how to open a wine bottle with a shoe…

Stay tuned for upcoming dinner dates!

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Categories: Uncategorized | Tags: , | 2 Comments

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2 thoughts on “April 28

  1. Chef George and I had a wonderful time. The food was fabulous and the setting was relaxing and casuakl. We’ll definately bring our brides with us the next time.

  2. Thank you Tim – you and George were wonderful company and I can’t wait to hang out again. -C

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